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#Sowa 56 - West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
79 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62.5% 80 % 5
Grain Viking Colorado Crystal 1 kg 15.6% 75 % 20
Liquid Extract WES ekstrakt słodowy jasny 1.4 kg 21.9% 80 % 45
Sum 6.4 kg

Hops

71 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 12.2023 30 g 18 min 9 %
Boil Citra 12.2023 30 g 18 min 12.6 %
Boil Simcoe 12.2022 30 g 18 min 13.3 %
Whirlpool Amarillo 12.2023 30 g 10 min 9 %
Whirlpool Citra 12.2023 30 g 10 min 12.6 %
Whirlpool Simcoe 10.2023 30 g 10 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 (3 x 11,5g) Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 15 min

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