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#Sowa 52 - West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.5% 80 % 5
Grain Viking Dekstrynowy 0.5 kg 8.1% 75 % 13
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 27.4% 80 % 45
Sum 6.2 kg

Hops

69 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 25 min 12.7 %
Boil Amarillo 20 g 25 min 9.5 %
Boil Simcoe 20 g 25 min 13.2 %
Whirlpool Citra 40 g 10 min 12.7 %
Whirlpool Amarillo 40 g 10 min 9.5 %
Whirlpool Simcoe 40 g 10 min 13.2 %
Dry Hop Citra 30 g 4 day(s) 12.7 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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