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#Sowa 48 - New Zealand IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 6
Sum 6 kg

Hops

77 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior (3 x 30) 30 g 45 min 15 %
Boil Wakatu (6 x 30) 60 g 15 min 5.3 %
Boil Taiheke (6 x 30) 60 g 15 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 180 ml Fermentis

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