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#Sowa 43 - Pear Cider

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8 BLG
3.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Liquid Extract Sok gruszkowy 3 kg 100% 70 % 20
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Cydrowe Champagne Dry 11.5 g ---

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