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#Sowa 33 - IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.1% 80 % 5
Grain Pszeniczny 0.75 kg 14.3% 85 % 4
Grain Pilzneński 2 kg 38.1% 81 % 4
Grain Barley, Flaked 0.5 kg 9.5% 70 % 4
Sum 5.25 kg

Hops

73 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 75 min 9.5 %
Boil Citra 15 g 50 min 13.1 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %
First Wort Mosaic 12 g 60 min 12.3 %
Dry Hop Citra 55 g 6 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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