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#Sowa 3 - Lemon Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 15 g 20 min 12 %
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Werbena cytrynowa 30 g Boil 0 min
Spice Trawa cytrynowa 30 g Boil 0 min
Flavor Skórka z cytryny 120 g Secondary 9 day(s)
Flavor Sok z cytryny 120 g Secondary 9 day(s)
Flavor Zest z cytryny 120 g Secondary 9 day(s)

Notes

  • Wyszło 22 litry, startowe 12,5 BLG.

    Warka podzielona na pół:
    - 11 litrów - pozostawione bez modyfikacji
    - 11 litrów - dodane na cichej skórka, sok i zest z dwóch całych cytryn.

    Piwo odfermentowało do 4 BLG.
    Dec 5, 2020, 2:54 PM

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