PL | EN
#Sowa 21 - Brut IPA
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12.9Gravity BLG
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28IBU
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---ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3 kg 60% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
Grain | Rice, Flaked | 1.5 kg 30% | 75 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Denali | 10 g | 60 min | 15 % |
Boil | Denali | 20 g | 10 min | 15 % |
Aroma (end of boil) | Denali | 30 g | 0 min | 15 % |
Aroma (end of boil) | Eureka! | 60 g | 0 min | 18 % |
Dry Hop | Denali | 50 g | 6 day(s) | 15 % |
Dry Hop | Eureka! | 60 g | 3 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Other | Glukoamylaza | 5 g | Mash | 70 min |