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#Sowa 20 - IPA / Bloody Orange

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5.6 kg 94.9% 70 % 4
Grain Crystal II 200 0.3 kg 5.1% 70 % 200
Sum 5.9 kg

Hops

70 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 44 g 60 min 11 %
Boil Fuggles 31 g 30 min 4.5 %
Boil Fuggles 25 g 10 min 4.5 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Sok pomarańczowy 2000 g Secondary 4 day(s)

Notes

  • Warka podzielona przy przelewaniu na cichą:
    - 10 l podstawa + 50 g Citra na 4 dni,
    - 9 l podstawa + 2 l soku pomarańczowego z Auchan - wyciskany, pasteryzowany.

    Oba wyszły po 20 butelek, zniknęły po 2 tygodniach od zabutelkowania
    Dec 6, 2020, 6:20 PM

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