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#Sowa 18 - Puszek Drugi / IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 90 % 35
Sum 3.4 kg

Hops

74 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Citra 25 g 45 min 12 %
Boil Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Do tej pory najlepsze szybkie piwo. Brzeczka 12 BLG, odfermentowanie do 1,5 BLG, idealne chmielenie jak na prostą IPA przystało. Temperatura fermentacji to około 16-17 stopni, warzenie 09.05.2020, rozlew 21.05.2020.
    Dec 6, 2020, 5:01 PM

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