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#Sowa 16 - Lemon Kaffir Pale A...
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12.1Gravity BLG
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46IBU
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4.9 %ABV
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10.4SRM
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ExtractType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 100% | 85 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12 % |
Boil | Citra | 15 g | 20 min | 12 % |
Boil | Citra | 50 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Liście limonki Kaffir | 10 g | Boil | 20 min |
Spice | Werbena cytrynowa | 30 g | Boil | 5 min |
Spice | Trawa cytrynowa | 30 g | Boil | 5 min |
Notes
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10 g liści limonki Kaffir na 20 minut gotowania to zdecydowanie za dużo - wyszła perfuma zarówno w smaku jak i w aromacie. Piwo orzeźwiające, przyjemnie kwaskowe.
Brzeczka startowa 12 BLG, odfermentowanie do 1,5 BLG. Drożdże zbytnio się nie spieszyły - warzenie 25.04.2020, rozlew 23.04.2020.
Dec 6, 2020, 2:01 PM