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southern english brown

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 85.7% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.25 kg 5% 74 % 150
Grain Weyermann Specjal W 0.47 kg 9.4% 68 % 300
Sum 5.02 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • ggggg
    Feb 22, 2020, 4:38 PM

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