PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
77 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 76.9% | 81 % | 4 |
Grain | Oats, Flaked | 0.4 kg 10.3% | 80 % | 2 |
Grain | Pszenica niesłodowana | 0.5 kg 12.8% | 75 % | 3 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13.1 % |
Boil | Amarillo | 10 g | 60 min | 8.8 % |
Whirlpool | Simcoe | 15 g | 0 min | 13.1 % |
Whirlpool | Amarillo | 15 g | 0 min | 8.8 % |
Dry Hop | Simcoe | 25 g | 2 day(s) | 13.1 % |
Dry Hop | Amarillo | 25 g | 2 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 10 g | Mangrove Jack's |
L.plantarum | Ale | Culture | 6.3 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skorka slodkiej pomaranczy | 20 g | Boil | 10 min |
Notes
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zakwaszanie: 13 kapsulek sanprobi ibs na 15 litrow piwska na 44h
Mar 13, 2018, 11:03 PM