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Sour Pastry Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
77 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 2.3 kg 76.7% 80 % 7
Grain Viking Żytni 0.1 kg 3.3% 85 % 9
Grain Casttlemalting Abbey 0.05 kg 1.7% 80 % 45
Grain Pszeniczny ciemny 0.25 kg 8.3% 80 % 18
Sugar Milk Sugar (Lactose) 0.3 kg 10% 76.1 % 0
Sum 3 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 5 g 60 min 10 %

Extras

Type Name Amount Use for Time
Flavor Żurawina 1 g Secondary 10 day(s)

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