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sour pale ale

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 100% 80 % 5
Sum 1.6 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 30 min 13.2 %
Boil Amarillo 5 g 15 min 9.5 %
Boil Simcoe 5 g 5 min 13.2 %
Boil Amarillo 5 g 5 min 9.5 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %

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