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Sour Mango Dominika Połecia

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  • 11.9
    Gravity BLG
  • 23
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • okemoto
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 43.1% 85 % 4
Grain Pilzneński 1.6 kg 31.4% 81 % 4
Grain Viking Pale Ale malt 0.8 kg 15.7% 80 % 5
Grain Płatki owsiane 0.35 kg 6.9% 60 % 3
Grain Weyermann - Carapils 0.15 kg 2.9% 78 % 4
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 5.4 %
Boil Cascade 25 g 15 min 5.4 %
Boil Cascade 25 g 7 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 666 ml Danstar

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