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Sour Mango Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 33 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 35.7% 80 % 4.5
Grain Pszeniczny 1.2 kg 14.3% 85 % 4
Grain Płatki owsiane 0.5 kg 6% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6% 85 % 3
Adjunct Pulpa Mango 3 kg 35.7% 21 % ---
Grain Rahr - Red Wheat Malt 0.2 kg 2.4% 85 % 70
Sum 8.4 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Magnum 10 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml SafAle

Extras

Type Name Amount Use for Time
Spice wanilia 10 g Boil 5 min

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