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Sour ale z pomarańczą

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 66.7% 81 % 4
Adjunct Pszenica niesłodowana 0.5 kg 33.3% 75 % 3
Sum 1.5 kg

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