PL | EN
Sour ALE 10 blg RABARBAR
0-
9.8Gravity BLG
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17IBU
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---ABV
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3.1SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/bb079fabe166fd3fa8bfc7b911440aac.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.1 kg 81.6% | 81 % | 4 |
Grain | Pszeniczny | 0.7 kg 18.4% | 85 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 70 min | 13.5 % |