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sosnowo świerkowe 2025

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain pilzneński vikin malt 5 kg 55.6% 77 % 4.3
Grain słód karmelowy 30 viking malt 1 kg 11.1% 75 % 30
Grain Strzegom Wiedeński 1 kg 11.1% 79 % 10
Grain Strzegom Pszeniczny 1 kg 11.1% 81 % 4.2
Grain płatki jęczmienne 1 kg 11.1% 60 % 4
Sum 9 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 7.8 %
Boil sladek 20 g 15 min 7.68 %
Aroma (end of boil) Marynka 10 g 10 min 7.8 %
Aroma (end of boil) Sladek 10 g 10 min 7.68 %
Aroma (end of boil) centenial 30 g 5 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 33 g Fermentis

Extras

Type Name Amount Use for Time
Spice pedy sosny 2000 g Boil 20 min

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