PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 66.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 13.3% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 1 kg 13.3% | 81 % | 6 |
Grain | Cara Gold | 0.5 kg 6.7% | 75 % | 120 |
Sum | 7.5 kg |
Hops
Bitterness ratio 1.35 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 50 g | 60 min | 15.5 % |
Aroma (end of boil) | Chinook | 15 g | 15 min | 13.5 % |
Aroma (end of boil) | Chinook | 15 g | 10 min | 13.5 % |
Aroma (end of boil) | Chinook | 20 g | 5 min | 13.5 % |
Dry Hop | Chinook | 50 g | 7 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |