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Sosnowe amber ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 53.3% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 13.3% 79 % 10
Grain Monachijski 1 kg 26.7% 80 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6.7% 73 % 1001
Sum 3.75 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 11 %
Aroma (end of boil) Chinook PL 20 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 150 g Boil 5 min
Flavor Pędy sosny 100 g Secondary 7 day(s)

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