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Sosnowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Best Ale Crisp 2.6 kg 49.1% 82 % 5
Grain Słód PSZENICZNY Viking Malt 1.2 kg 22.6% 82 % 5
Grain Słód pale ale Viking Malt Strzegom 1 kg 18.9% 82 % 4
Grain Słód MONACHIJSKI typ I 16 EBC Crisp 0.5 kg 9.4% 82 % 16
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla własny - szyszki 40 g 60 min 5 %
Aroma (end of boil) Sybilla własny - szyszki 40 g 10 min 5 %
Aroma (end of boil) Nelson Sauvin NZ 20 g 5 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor pędy sosnowe 170 g Boil 10 min

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