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Sosnowa IPA

0
  • 15
    Gravity BLG
  • 32
    IBU
  • 6.2 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mariusz8305
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Karmelowy Czerwony 0.3 kg 5% 75 % 59
Grain Płatki owsiane 0.2 kg 3.3% 60 % 3
Grain Jęczmień niesłodowany 0.2 kg 3.3% 75 % 2
Grain Strzegom Monachijski typ II 0.3 kg 5% 79 % 22
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pędy sosny 150 g Boil 60 min
Flavor pędy sosny 50 g Boil 15 min

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