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sosnowa ipa

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37 liter(s)
    Mash size
  • 49.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 81.1% 80 % 5
Grain Płatki owsiane 0.83 kg 6.8% 85 % 3
Grain Płatki pszeniczne 1 kg 8.1% 85 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 4.1% 75 % 30
Sum 12.33 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 33.34 g 60 min 10.3 %
Boil Iunga 66.66 g 20 min 10.3 %
Boil Simcoe 100 g 1 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 333.34 ml ---

Extras

Type Name Amount Use for Time
Flavor pędy sosny 1000 g Boil 10 min

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