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sortland neipa #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain pilzneński wayermann 3 kg 65.2% 80 % 4
Grain Płatki pszeniczne 0.5 kg 10.9% 80 % 3
Grain Płatki owsiane 0.6 kg 13% 80 % 3
Grain pszeniczny wayermann 0.5 kg 10.9% 80 % 3
Sum 4.6 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 30 g 30 min 13.2 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Citra 50 g 0 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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