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Soczek dla Myszy v2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 48.5% 80 % 4
Grain Pszeniczny 1.7 kg 51.5% 85 % 4
Sum 3.3 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Whirlpool Amarillo 30 g 15 min 9.5 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Other Marakuja 1500 g Secondary 7 day(s)
Fining mech irlandzki 5 g Boil 10 min
Water Agent chlorek wapnia 4 g Mash 60 min
Water Agent gips piwowarski 4 g Mash 60 min

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