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Soczek dla Myszy v.2

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  • 11.9
    Gravity BLG
  • 27
    IBU
  • 4.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • qNikk
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Grain Płatki jęczmienne 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 13.2 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Wyciśnięty sok z 3 średnich pomarańczy 380 g Secondary ---
Flavor Wyciśnięty sok z 2 cytryn 200 g Secondary ---

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