PL | EN
SOCKEYE SALMON oat
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24.6Gravity BLG
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54IBU
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11.4 %ABV
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57.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f19ec2c8887d6d6d9a6e18923ed0a53b.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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24.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
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Brewlog is empty
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RIS V??? OWIES
brunoslaw created 2340 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 0.95 kg 15% | 80.5 % | 2 |
Grain | diastatyczny | 1.85 kg 29.1% | 80 % | 4 |
Grain | Oats, Flaked | 1.85 kg 29.1% | 80 % | 2 |
Grain | Caraaroma | 0.4 kg 6.3% | 78 % | 400 |
Grain | Brown Malt (British Chocolate) | 0.45 kg 7.1% | 70 % | 128 |
Grain | fafcett chocolate | 0.3 kg 4.7% | 68 % | 1200 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 3.9% | 71 % | 600 |
Grain | Carafa II | 0.1 kg 1.6% | 70 % | 110 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 3.1% | 76.1 % | 0 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 36 g | 60 min | 11 % |