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Smoky and the Bandit

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Grain Caraaroma 0.5 kg 14.3% 78 % 400
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Viking Malt Wędzony Jabłonią 1 kg 28.6% 82 % 10
Sum 3.5 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 150 ml Danstar

Notes

  • Na ostatnie pół godziny carafa special 3 250 g
    Mar 5, 2019, 11:13 AM

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