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Smoked Wheat Vine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.6 kg 34% 80 % 3
Grain Pszeniczny 5 kg 47.2% 85 % 4
Grain Strzegom Wiedeński 2 kg 18.9% 79 % 10
Sum 10.6 kg

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