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#Smoked Stout (WKPD)

0
  • 11.4
    Gravity BLG
  • 33
    IBU
  • 4.6 %
    ABV
  • 29.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Dawid95p
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 35.7% 80 % 5
Grain Słód Wędzony Steinbach 1 kg 35.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 17.9% 79 % 16
Grain Jęczmień palony 0.15 kg 5.4% 55 % 985
Grain Carafa III 0.15 kg 5.4% 70 % 1034
Sum 2.8 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 22.5 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Butelkowanie 17.09 nagazowanie 4,5g/l
    Oct 2, 2019, 8:59 PM

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