PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 59.7% | 80 % | 5 |
Grain | Briess - Smoked Malt | 1.5 kg 22.4% | 80.5 % | 10 |
Grain | Weyermann - Grodziski | 0.5 kg 7.5% | 80 % | 4 |
Grain | Strzegom Czekoladowy 1200 | 0.2 kg 3% | 68 % | 1202 |
Grain | Carafa II | 0.2 kg 3% | 70 % | 812 |
Grain | Special B Malt | 0.2 kg 3% | 65.2 % | 315 |
Grain | Carahell | 0.1 kg 1.5% | 77 % | 26 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 60 g | 40 min | 5.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 20 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Lactose | 200 g | Mash | 15 min |
Notes
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Laktoza dodana na 15 min przed zakończeniem gotowania.
Po zatarciu dodajemy pozostałe 3 słody
Oct 24, 2017, 2:59 PM