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Smoked Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
40 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 3 kg 43.5% 74 % 6
Grain Strzegom Pale Ale 2 kg 29% 79 % 6
Grain Strzegom Pilzneński 1 kg 14.5% 80 % 4
Grain Jęczmień palony 0.5 kg 7.2% 55 % 985
Grain Strzegom pszenica prażona 0.4 kg 5.8% 70 % 1000
Sum 6.9 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 10 g 10 min 6 %
Boil Magnum 30 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 10 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 600 g Mash 70 min
Flavor ziarna kawy lavazza ekspresso 33 g Secondary 5 day(s)

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