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Smoked Rye Wine

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 33.3% 85 % 8
Grain Strzegom Pilzneński 5 kg 55.6% 80 % 4
Grain Abbey Malt Weyermann 0.5 kg 5.6% 75 % 45
Grain Peat Smoked Malt 0.5 kg 5.6% 74 % 6
Sum 9 kg

Hops

28 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 70 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 200 ml Fermentum Mobile

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