PL | EN

  1. Dashboard
  2. Public recipes
  3. SMOKED RYE ALE 12-7

SMOKED RYE ALE 12-7

0
  • 15.9
    Gravity BLG
  • 75
    IBU
  • ---
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Dziarsky
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 36.4% 79 % 6
Grain Żytni 2 kg 36.4% 85 % 8
Grain Weyermann - Smoked Malt 1 kg 18.2% 81 % 6
Grain Rye, Flaked 0.5 kg 9.1% 78.3 % 4
Sum 5.5 kg

Hops

75 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 20 g 30 min 13 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Discussion