PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 1.2 kg 28.6% | 85 % | 8 |
Grain | Briess - Smoked Malt | 1 kg 23.8% | 80.5 % | 10 |
Grain | Monachijski | 1.2 kg 28.6% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.2 kg 4.8% | 75 % | 150 |
Grain | Viking Pale Ale malt | 0.5 kg 11.9% | 80 % | 5 |
Grain | Jęczmień palony | 0.1 kg 2.4% | 55 % | 985 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 7 g | 60 min | 4 % |
Boil | Marynka | 7 g | 60 min | 10 % |
Boil | Sybilla | 7 g | 60 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wb-06 | Wheat | Dry | 11 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | suszona śliwka | 500 g | Secondary | 7 day(s) |
Notes
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ostatecznie warka podzielona na pół, śliwki poszły do połowy. Obie wersje wyszły przyzwoicie, wędzonka lekko zaznaczona, śliwka fajnie wychodzi w smaku i zapachu. Polecam dać jednak więcej % żyta i więcej % wędzonego jeśli chcecie porządną wędzonkę.
Oct 15, 2020, 8:09 PM