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Smoked Red Oatmeal IPA - czere...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
13.5 SRM
Type Name Amount Yield EBC
Grain Wędzony czeresnia - Viking malt 0.5 kg 18.2% 82 % 8
Grain Special B 0.15 kg 5.5% 77 % 280
Grain Pale Ale Bestmaltz 1 kg 36.4% 80 % 6
Grain Pilzenski Bestmaltz 0.8 kg 29.1% 80 % 4
Grain Płatki owsiane 0.3 kg 10.9% 85 % 3
Sum 2.75 kg

Hops

82 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Lemon drop 50 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
fermentis us 05 Ale Dry 11 g ---

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