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SMOKED PORTER_GOODBYE BERLIN

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 32.8 liter(s)
    Mash size
  • 44.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
73 C 20 min
78 C 10 min

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Fermentables

20 BLG
26.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Castle 2.65 kg 22.6% 80 % 8
Grain Viking Malt Red Ale 2.21 kg 18.8% 75 % 70
Grain Cara Gold Castlemalting 1.5 kg 12.8% 78 % 120
Grain Wędzony Weyermann (Acidulated Malt) 1.25 kg 10.7% 80 % 6
Grain Carmel Pils Bestmalz 1 kg 8.5% 75 % 5
Grain Carabelge Weyermann 0.65 kg 5.5% 80 % 32
Grain Płatki owsiane błyskawiczne 0.55 kg 4.7% 85 % 3
Grain Pszeniczny jasny Bestmalz (Wheat Malt) 0.45 kg 3.8% 80 % 6
Grain Monachijski Bestmalz (Muich Malt) 0.42 kg 3.6% 80 % 16
Grain Melanoiden Castlemalt 0.5 kg 4.3% 80 % 39
Grain Wiedeński Bestmalz 0.25 kg 2.1% 80.5 % 9
Grain Karmel 600 Viking Malt 0.2 kg 1.7% 68 % 601
Grain Carafa II Weyermann 0.1 kg 0.9% 70 % 1150
Sum 11.73 kg

Hops

32 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 65 min 13.2 %
Boil Chinook 35 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 - Munich Lager Lager Slant 130.43 ml ---

Extras

Type Name Amount Use for Time
Flavor Jałowiec 100 g Secondary 14 day(s)
Water Agent Kwas mlekowy 80% 4 g Boil 70 min

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