PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | CM Smoked Malt | 6 kg 89.6% | 81 % | 6 |
Sugar | Candi Sugar, Clear | 0.5 kg 7.5% | 78.3 % | 2 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3% | 73 % | 120 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Cascade PL | 15 g | 20 min | 5.2 % |
Boil | Cascade | 15 g | 1 min | 6 % |
Boil | Chinook | 15 g | 20 min | 13 % |
Boil | Chinook | 15 g | 1 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 15 min | 15.5 % |