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Smoked FES

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 1 kg 25% 82 % 10
Grain Słód Wędzony Steinbach 1.2 kg 30% 80 % 5
Grain Castle Cafe Light 0.4 kg 10% 75.5 % 250
Grain Carafa III 0.4 kg 10% 70 % 1034
Grain Cara Gold Castlemalting 0.2 kg 5% 78 % 120
Grain Pilzneński 0.8 kg 20% 81 % 4
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 10.5 %

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