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Smoked FES

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 71% 81 % 4
Grain Caraaroma 0.35 kg 4.1% 78 % 400
Grain Carafa 0.35 kg 4.1% 70 % 664
Grain Jęczmień palony 0.45 kg 5.3% 55 % 985
Grain Malteurop MepAle (Pale Ale) 1 kg 11.8% 85 % 5
Grain płatki jęczmienne 0.3 kg 3.6% 85 % 3
Sum 8.45 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor suska sechlońska 250 g Boil 10 min

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