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Smoked FES

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
52 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 1 kg 19% 74 % 6
Grain Smoked Malt 1 kg 19% 80 % 18
Grain Weyermann - Smoked Malt 1 kg 19% 81 % 6
Grain Briess - Smoked Malt 1 kg 19% 80.5 % 10
Grain Chocolate Malt (UK) 0.25 kg 4.8% 73 % 887
Grain Carafa III 0.25 kg 4.8% 70 % 1034
Grain Roasted Barley 0.25 kg 4.8% 55 % 591
Grain Carafa II 0.25 kg 4.8% 70 % 812
Grain Caraaroma 0.25 kg 4.8% 78 % 400
Sum 5.25 kg

Hops

34 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 11 g Mangrove Jack's

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