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Smoked Cream Stout z Kawą i pł...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume
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Fermentables

17.3 BLG
7.4% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 0.5 kg 6.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.8% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Grain Żytni 0.2 kg 2.7% 85 % 8
Grain Słód Wędzony Steinbach 2 kg 27% 80 % 5
Grain Słód Wędzony Olchą Strzegom 2 kg 27% 80 % 3
Grain Viking Pale Ale malt 1 kg 13.5% 80 % 5
Grain Słód owsiany Fawcett 1 kg 13.5% 61 % 5
Sum 7.4 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor Macerowane w wódce + Jamson kawa Segafredo + płatki dębowe średniopalone po whiskey 150 g Secondary 4 day(s)

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