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smoked blondie

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
71 C 20 min
77 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 74.1% 81 % 6
Grain Smoked Malt 0.25 kg 6.2% 80 % 18
Grain Rice, Flaked 0.4 kg 9.9% 70 % 2
Grain Oats, Flaked 0.4 kg 9.9% 80 % 2
Sum 4.05 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Dry Hop Styrian Bobek 45 g 0 day(s) 5.9 %
Dry Hop Lublin (Lubelski) 25 g 0 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining tabletka 2 g Boil 10 min

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