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smoked baltic

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 39.4% 79 % 10
Grain Słód Wędzony Steinbach 3.8 kg 39.4% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 1 kg 10.4% 79 % 130
Grain Abbey Malt Weyermann 0.4 kg 4.1% 75 % 45
Grain Caraaroma 0.2 kg 2.1% 78 % 400
Grain Strzegom Czekoladowy 1200 0.2 kg 2.1% 68 % 1202
Grain Jęczmień palony 0.15 kg 1.6% 55 % 985
Grain Carafa II 0.1 kg 1% 70 % 812
Sum 9.65 kg

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