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smoked ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
23.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 78.9% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 18.4% 79 % 22
Grain Carafa III 0.1 kg 2.6% 70 % 1500
Sum 3.8 kg

Hops

34 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4.5 %

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