PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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5 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.45 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
67 C | 30 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3 kg 41.7% | 80 % | 4 |
Grain | Viking Malt Wędzony Czereśnią | 2 kg 27.8% | 80 % | 10 |
Grain | Pszeniczny | 1 kg 13.9% | 85 % | 4 |
Grain | Special B Castle | 0.3 kg 4.2% | 75 % | 350 |
Grain | Strzegom Karmel 600 | 0.3 kg 4.2% | 68 % | 600 |
Adjunct | Prażona pszenica IREKS | 0.3 kg 4.2% | 1 % | 1600 |
Adjunct | Łuska ryżowa | 0.1 kg 1.4% | 1 % | --- |
Sugar | Biały cukier | 0.2 kg 2.8% | 99 % | --- |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 20 g | 50 min | 17.3 % |
Boil | Galena | 30 g | 50 min | 12.8 % |
Aroma (end of boil) | Motueka | 30 g | 5 min | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 400 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon 2 kory | 5 g | Boil | 15 min |