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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Jęczminny enzymatyczny 0.25 kg 4.8% 76 % 4
Grain Pszeniczny 1 kg 19% 85 % 4
Grain Pilzneński 3 kg 57.1% 81 % 4
Grain Płatki pszeniczne 0.5 kg 9.5% 60 % 3
Adjunct Płatki Żytnie 0.5 kg 9.5% 60 % ---
Sum 5.25 kg

Hops

107 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 13 %
Boil Magnum 20 g 50 min 12.7 %
Aroma (end of boil) Chuj wie bo sie nazwa starła 65 g 10 min 12 %
Dry Hop Citra 50 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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