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SMASH IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 100% 80 % 5
Sum 2.8 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 55 min 11.1 %
Boil Simcoe 25 g 5 min 11.1 %
Aroma (end of boil) Simcoe 20 g 0 min 11.1 %
Dry Hop Simcoe 60 g 3 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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