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SMASH CITRA APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 10 min

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Fermentables

12.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 85 % 7
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 40 min 13.5 %
Boil Citra 10 g 15 min 13.5 %
Boil citra 10 g 10 min 13.5 %
Dry Hop Citra 50 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Spice Skurka cytryny 25 g Boil 5 min

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